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Rib Eye Steak with Lemon and Rosemary

Rib Eye Steak with Lemon and Rosemary

   

Rib Eye Steak with Lemon and RosemaryRib Eye Steak with Lemon and Rosemary


Recipe Details:
A rib eye steak is the way to go for every steak lover. The taste of this diabetic-friendly steak is enhanced with lemon and rosemary, creating a perfect combination of flavors.


Ingredients:
  • Rib eye steak – 1
  • Garlic – 1 clove
  • Freshly squeezed lemon juice – to taste
  • Butter – 1 tsp.
  • Extra virgin olive oil – to taste
  • Fresh rosemary – 1 sprig
  • Sea salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Heat a grill pan or a regular frying pan well, without oil.
    Step 2
    Salt the meat with coarse sea salt and black pepper. Then, cover lightly with olive oil on both sides. Leave the steak for 5 minutes.
    Step 3
    Place the steaks on a hot frying pan. Fry for about 2 minutes and turn over to the other side. Frying the meat for 2 minutes on each side will give you a rare steak. Keep cooking the steak further turning it every 1.5-2 minutes to achieve your preferred degree of doneness. You can use cooking thermometer for guidance.
    Step 4
    Take a clove of garlic and cut it into halves. Rub the ready meat with it. Then rub the steak with a piece of butter. After that, put a rosemary sprig on the meat.
    Step 5
    Put the meat on a plate, drizzle with olive oil and let rest for 5 minutes. Sprinkle the steak with lemon juice. Serve and enjoy!


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