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Salmon with Coriander and Garlic

Salmon with Coriander and Garlic

   

Salmon with Coriander and GarlicSalmon with Coriander and Garlic


Recipe Details:
Easy, diabetic-friendly, gluten-free, and simply delicious recipe that takes less than 20 minutes to cook!


Ingredients:
  • Salmon fillet – 4 pieces
  • Garlic (minced) – 2 cloves
  • Olive oil – 2 tsp.
  • Ground coriander – ½ tsp.
  • Lime juice – 2 tsp.
  • Chili sauce – ½ tsp.
  • Salt – ½ tsp.
  • Ground black pepper – to taste
    Recipe Directions:
    Step 1
    In a small bowl, combine coriander, salt, and pepper and rub the fish with the mixture.
    Step 2
    Heat olive oil in a frying pan over medium heat and sauté the fish on both sides for 4 minutes.
    Step 3
    Add garlic, lime juice, and chili sauce to the frying pan. Cover, reduce heat and cook 4 more minutes until the fish is done. Serve and enjoy!


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