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This recipe treats you to richly flavorful orange-flavored scallops. If you love seafood, this diabetic-friendly entrée can become one of your favorites.
Step 1 Wash the scallops and dry them with a paper towel. Then salt and pepper the scallops. Step 2 Preheat a frying pan with 1 tbsp. of olive oil. Fry the scallops until golden brown on both sides and remove from heat. Step 3 Remove zest from the orange. Heat 1 tbsp. of olive oil in a frying pan, add peas and orange zest, salt and pepper, and cook for about 3 minutes. Step 4 Put the scallops with green peas on plates, serve and enjoy!
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