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An easy to cook diabetic-friendly dish with the delicate flavor that truly shines. A real treat for the family and guests!
Step 1 Rinse the scallops thoroughly and dry with a paper towel. Step 2 In a bowl, mix together garlic, parsley, and olive oil. Dip the scallops in this mixture and refrigerate for 40 minutes. Step 3 Preheat a frying pan over high heat, but slightly reduce heat just before cooking the scallops. Fry the scallops for a bit less than 2 minutes on each side. Step 4 Arrange the ready scallops on plates, sprinkle with lemon juice. Serve and enjoy!
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