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Sea Bream Baked in the Oven with Lemon and Basil

Sea Bream Baked in the Oven with Lemon and Basil

   

Sea Bream Baked in the Oven with Lemon and BasilSea Bream Baked in the Oven with Lemon and Basil


Recipe Details:
Enjoy a taste of the Mediterranean cousin by cooking up this diabetic-friendly sea bream baked with lemon and basil.


Ingredients:
  • Sea Bream – 1
  • Lemon – 1
  • Olive oil – 2 tbsp.
  • Fresh green basil – 1 bunch
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Peel and gut the fish, then rinse it and dry well. Grease half of a wide sheet of foil with olive oil. Put the sea bream on the oiled half, salt and pepper the fish on both sides and rub with olive oil.
    Step 2
    Cut half of the lemon into thin slices, squeeze the juice from the other half.
    Step 3
    Sprinkle the fish with the squeezed lemon juice and put the lemon slices together with a bunch of green basil into the fish belly.
    Step 4
    Preheat oven to 395 F. Wrap the fish tightly in foil and put in the oven. Bake for about 25 minutes. Serve and enjoy!


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