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Recipe Details:
This recipe is for a light, tender and delicious zucchini cream soup. Preparing this diabetic-friendly soup is quick and simple and it’s perfect for the whole family for lunch or dinner. You can enhance the flavor of this soup with your favorite herbs and spices.
Step 1 Heat olive oil in a deep saucepan, add the chopped onion and leeks and cook over medium heat until soft. Then add garlic and fry for about a minute. Step 2 Add the potatoes and zucchini, pour in chicken broth and add a sprig of thyme. Reduce heat and simmer until tender (about 15 minutes). Step 3 Whisk the soup with a blender and add salt and pepper to taste. Serve the soup with sour cream. Enjoy!
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