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Recipe Details:
Rich, creamy, healthy, and delicious – this is how this diabetic-friendly soup can be described. Try this easy to make recipe and see for yourself!
Step 1 Put the cut potatoes in a saucepan and cover with water so that water completely covers the potatoes. Cook over high heat. Step 2 Rinse the broccoli and add to the potatoes; No need to divide it into inflorescences. Cook until potatoes and broccoli are tender (about half an hour). Step 3 When the potatoes and broccoli are cooked, beat them with an immersion blender into a smooth puree. Step 4 Add coconut milk into the saucepan with broccoli and potatoes. Add salt and stir well. Serve and enjoy!
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