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Citrus Melon Sorbet

Citrus Melon Sorbet

   

Citrus Melon SorbetCitrus Melon Sorbet


Recipe Details:
This is a recipe for a light and refreshing diabetes-friendly citrus and melon sorbet. It is easy to make, requires just 5 ingredients, and is a perfect dessert for a hot summer day!


Ingredients:
  • Melon – 2 lb.
  • Orange – 1
  • Lemon – one half
  • Honey – 1.5 tbsp.
  • Mint – 1 sprig
    Recipe Directions:
    Step 1
    Peel the melon and remove the seeds. Set aside 1/3 lb. and put the rest to a deep bowl.
    Step 2
    Cut the orange in half, use a spoon to gently remove the pulp so as not to damage the skin.
    Step 3
    Add the orange pulp and honey to the melon, squeeze the lemon juice, beat with a mixer until smooth.
    Step 4
    Cut 1/3 lb. of melon that we set aside earlier into small cubes and add to the fruit mass.
    Step 5
    Pour the resulting mass into a container and put it in the freezer for 8 hours. For the first 3 hours, stir the mixture every 30 minutes with a fork or whisk, then leave for 5 more hours.
    Step 6
    Serve the sorbet in half an orange or in small bowls, garnished with fresh mint. Enjoy!


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