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Vegetable Soup with Spinach, Mushrooms, and Coconut Milk
Vegetable Soup with Spinach, Mushrooms, and Coconut Milk
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Recipe Details:
A very easy to cook and delicious diabetic-friendly vegetable soup with mushrooms. It has no meat, so this soup is a perfect fit for vegetarians as well.
Step 1 Put the diced carrots and onions in a saucepan and fry in vegetable oil for 4 minutes over low heat. Step 2 Add the sliced mushrooms to the carrots and onions and fry for 4 minutes over medium heat. Step 3 Add the diced potatoes to the saucepan and keep cooking, stirring occasionally. Step 4 Add spinach in a few minutes. Step 5 After 4-5 minutes, add the grated garlic, then stir and cover with 1.5 liter of water. Step 6 Bring the soup to a simmer over high heat and simmer for 20 minutes. Then add coconut milk, salt, ground black pepper, and basil. Stir. Once the soup has boiled, remove it from heat. Step 7 Pour the soup into bowls, serve, and enjoy!
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